MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rita's Chinese Chicken
Categories: Poultry, Wine, Vegetables, Pasta, Herbs
Yield: 4 Servings

1 1/2 lb Chicken; in strips

MMMMM--------------------------MARINADE-------------------------------
1 tb Dry sherry
1 ts Soy sauce
1 tb Cornstarch
1/2 ts Salt
1/8 ts White pepper
1 ts Sesame oil
1 ts Minced garlic
1 ts Grated fresh ginger

MMMMM-----------------------COOKING SAUCE----------------------------
2 tb Soy sauce
1 tb Chinese vinegar
1 tb Dry sherry
3 tb Water
1/2 Cube Knorr chicken bouillon
2 ts Sugar
2 ts Cornstarch

MMMMM---------------------OTHER INGREDIENTS--------------------------
2 pk Ramen Noodles
3 Carrots; scraped & sliced
1 lg Bell pepper
1 lg Red bell pepper
1 lg Onion

Stir together marinade ingredients and add chicken.
Marinate for at least 2 hours.

Heat some vegetable oil in skillet and saute bell
peppers, onion and carrots until al-dente. Place in large
saucepan. Using same skillet, stir-fry chicken.

When browned, place into large saucepan. Add about 3 cups
of water to the skillet and start deglazing pan.

Then add the noodles from the two ramen packages and
simmer until noodles start to separate. Don't add too
much water though. Once softened, pour noodles over
chicken and mix together.

Add the cooking sauce and let simmer for about 20
minutes.

Recipe By: Rita Taule

RECIPE FROM: http://recipesource.com

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