MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rita's Manicotti
Categories: Breads, Cheese, Sauces, Herbs
Yield: 6 Servings

MMMMM---------------------------CREPES--------------------------------
3/4 c All purpose flour
2 lg Eggs
2/3 c Water
1 tb Melted butter
2/3 c Milk
1/8 ts Salt

MMMMM--------------------------FILLING-------------------------------
2 lb Ricotta
2 lg Eggs
1/3 c Grated Parmesan
8 oz Mozzarella
1 tb Parsley
1 ts Salt
1/4 ts Pepper

CREPES FOR MANICOTTI Place all ingredients in a blender
and process until smooth. Cover batter and let stand for
1 hour or more; stir well before using.

Into a well-oiled 6" to 7" crepe pan or other flat bottom
frying pan over medium heat, put 1 1/2 to 2 tablespoons
batter, quickly tilting pan so batter flows over entire
flat surface. Cook until crepe appears dry and edge is
lightly browned. Turn once to brown lightly on both
sides, then turn out onto a plate.

Stack crepes as they are completed. You should have 12 to
16 crepes.

Spoon an equal amount of filling down center of each
crepe and roll to enclose. Place filled crepes, side by
side, in a shallow baking dish about 8" x 12" (put a
little tomato sauce on the bottom of baking dish first).
Then place some more tomato sauce over the manicotti and
sprinkle some shredded cheese (mozarella) on top. Bake @
325ºF/165ºC for 25 minutes or until cheese is melted.

Serve with some extra sauce on the side.

Rita in Scottsdale 03/05/92

Recipe By: Rita Taule

RECIPE FROM: http://recipesource.com

Uncle Dirty Dave's Archives

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... These are the best things I've ever had in my mouth!
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