MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Great Grandma Rita's Meatballs
Categories: Beef, Pork, Meatballs, Herbs, Cheese
Yield: 8 Servings

2 ts Olive oil
1 md Onion; chopped
3 cl Garlic; minced
3/4 c Seasoned bread crumbs
1/2 c Grated Parmesan cheese
2 lg Eggs; lightly beaten
1 ts (ea) dried basil, oregano &
- parsley flakes
3/4 ts Salt
1 lb Ground pork
1 lb Ground beef

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Hot cooked pasta
Pasta sauce

Set oven @ 375ºF/190ºC.

In a small skillet, heat oil over medium-high heat. Add
onion; cook and stir until tender, 3-4 minutes. Add
garlic; cook 1 minute longer. Cool slightly.

In a large bowl, combine bread crumbs, cheese, eggs,
seasonings and onion mixture. Add turkey and beef; mix
lightly but thoroughly. Shape into 1-1/2-in. balls.

Place meatballs on a rack coated with cooking spray in
a 15" x 10" x 1" baking pan. Bake until lightly browned
and cooked through, 18-22 minutes. If desired, serve
with pasta and pasta sauce.

Audrey Colantino, Winchester, Massachusetts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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