MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Chicken Piccata
Categories: Poultry, Wine, Citrus, Vegetables
Yield: 4 Servings

1 1/2 lb Chicken breasts; boned,
- skinned (abt 1 1/2 lb)
1/4 ts (ea) salt & black pepper
3 tb Flour
2 tb Unsalted butter
1 lg Shallot; minced
1/2 c White wine
1/3 c Fresh lemon juice
2 tb Chopped capers
2 tb Fresh parsley

Sprinkle chicken with salt and pepper. Place flour in a
shallow plate. Coat breasts on both sides; set aside.

Melt butter in a large nonstick skillet over medium-high
heat. Add chicken to pan. Cook 5 minutes per side. Remove
chicken to a platter; cover and keep warm.

Add shallots to pan. Cook, stirring, for 1 minute. Stir in
wine, lemon juice and capers; bring to a simmer.

Return chicken to pan; spoon sauce on top. Reduce heat to
medium. Cover partially; cook 5 minutes or until cooked
through. Stir in parsley before serving.

Family Circle | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

MMMMM

... Here's to our wives and girlfriends! May they never meet.
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