MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Cuban Sandwiches
Categories: Poultry, Breads, Pork, Vegetables, Cheese
Yield: 4 Servings
4 Hoagie rolls; halved
1/4 c Yellow mustard
1/2 c Thin sliced onion
2 oz Deli ham; thin sliced
8 sl (lengthwise) bread & butter
- sandwich pickle slices
2 c Purchased deli-roasted
- chicken; shredded
4 sl Monterey Jack cheese
Spread the sides of the cut rolls with mustard. Layer roll
bottoms with onion, ham, pickle slices, chicken and
cheese. Replace roll tops.
Grill sandwiches in a panini press or indoor covered grill
until bread is golden brown.
Midwest Living | June 2015
MM Format by Dave Drum - 15 June 2015
Uncle Dirty Dave's Archives
MMMMM
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