MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Pork Sandwich
Categories: Pork, Herbs, Chilies, Citrus, Breads
Yield: 4 Servings

4 Loin pork chops; 3/4" thick
1 tb Coarse salt
1/2 ts Pepper; fresh cracked
1/2 ts Cumin
1/2 ts Allspice
1/2 c Mayonnaise
1 ts Chipotle in adobo; minced
1 ts Lime zest; grated
4 Ciabatta rolls; halved
- horizontally
- Lettuce leaves
- Tomato, slices

Combine the salt, pepper, cumin and allspice in a small
bowl. Rub onto both sides of the pork chops. Cover and
refrigerate at least 20 minutes.

Prepare medium-hot fire in charcoal or preheat gas grill
to medium high. Pat chops dry and grill over a medium-hot
fire, turning once, until just done, about 8-9 minutes.

Transfer chops to a cutting board. Cover loosely with
foil; let rest 5 minutes.

Meanwhile, combine mayonnaise, chipotle pepper, lime rind
and juice in a small bowl. Season to taste with salt and
pepper.

Spread 1 to 2 tablespoons mayonnaise mixture on top half
of rolls. Cut pork into thin slices and place on rolls.
Add lettuce leaf and tomato slices if desired.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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... "Sweet Potato" is neither sweet nor a potato.
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