MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greg Henry's Nutty Chicken
Categories: Poultry, Breads, Nuts
Yield: 4 Servings

1 c Panko bread crumbs
Salt & pepper
3 lg Eggs
1 tb Water
1 1/2 c Almond slices
2 Whole chicken breasts; boned
- skinned, split
2 tb Butter
2 tb Oil

Add the sliced almonds to a large bowl. Put the panko
into a medium bowl season and it with some salt and
pepper. Place eggs and water into a 3rd bowl and beat
lightly.

Line the bowls up on the counter. Start by dipping one
of the chicken breasts into the egg mixture. Using your
fingers wipe away most of the egg. Next dredge the
chicken breast in the bread-crumb mixture until well
coated. Then move the breast back to the egg mixture. Do
not use you fingers to remove the excess egg this time.
Lastly lay the breast into the alomnd bowl and press the
almonds into the breast as you turn it over and around
until completely coated with almonds. Gently set the
breast a side and repeat with the remaing breasts.

Let the breasts sit undisturbed about 15 minutes tp
allow the crust to set some.

Heat a large oven-proof skillet over medium heat.
Depending on the size of your skillet and your oven you
may need to do this in 2 pans. Add the butter. Once it
get foamy, but before it browns. Add the oil.

Add all the breasts to the skillet, leaveing plenty of
room between each one. Saute the chicken on one side
about 4 minutes, or until well browned. Do not move the
chcken aroud too much as the crust will break easily at
this time. Turn the breast over and brown another minute
or two - no more than that. Remove the pan from the
heat, leaving the breasts undisturbed.

You may make the recipe through this step and set the
breasts aside in the skillet for several hours lossely
covered with foil. Any longer than that wait until they
are cool. Cover well and refrigerate.

When you are ready to serve set oven to 400ºF/205ºC and
tranfer the skillet(s) with the breasts to the oven.
Bake until the chicken is cooked through, about 10-12
minutes depending on the size of your breasts.

Courtesy Gregory Henry, Sippity Sup

RECIPE FROM: https://mealplannerpro.com

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