MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Slab Pie
Categories: Breads, Pork, Vegetables, Cheese, Sauces
Yield: 15 Servings

3 pk (13.8 oz ea) refrigerated
- pizza dough
8 oz Bulk Italian sausage; cooked
- drained
2 c Shredded fresh spinach
1 c Bottled pizza sauce or pasta
- sauce
1 c Quartered frozen artichoke
- hearts; thawed
1/2 c Sliced pitted ripe or
- Kalamata olives
1/3 c Slivered red onion
2 c Shredded Italian cheese
- blend
1 c Shredded Parmesan cheese

Set oven @ 375ºF/190ºC.

Lightly grease a 15" x 10" x 1" baking pan; set aside.
Unroll one package of pizza dough on a lightly floured
surface. Roll dough into a 15" x 10" rectangle. Transfer
to the prepared baking pan; press edges of dough up sides
of pan. Bake for 7-10 minutes or until light brown.

For filling, in a medium bowl combine sausage, spinach,
pizza sauce, artichoke hearts, olives, and red onion.
Spread evenly over crust in pan. Sprinkle with Italian
cheese blend.

(To serve today, omit Step 3. Continue as directed in
Steps 4 and 5, except Set oven @ 400ºF/205ºC and
bake, uncovered for 35-40 minutes, covering with foil for
the last 5-10 minutes of baking if necessary to prevent
overbrowning.)

Cover with foil and freeze for up to 1 month.

To serve, do not thaw pizza. Set oven @ 375ºF/190ºC.
Bake, uncovered, for 25 minutes, covering with foil for
the last 5-10 minutes to prevent overbrowning.

Unroll the remaining package of pizza dough. Cut dough
into 10" and 15" strips to fit the width and length of
the pan; place on top of filling. Sprinkle with Parmesan
cheese.

Bake, uncovered, about 15 minutes more or until crust is
golden and filling is heated through.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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