MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Rhubarb Skillet
Categories: Pork, Fruits, Vegetables, Herbs, Pasta
Yield: 4 Servings

1 tb Vegetable oil
1 lb Boneless pork; in bite-size
- strips
1 lg Onion; in thin wedges
1 1/2 c Sliced rhubarb; thawed if
- frozen
1 lg Cooking apple; cored,
- sliced
1 c Chicken broth
2 tb Brown sugar
1 tb Cornstarch
1 tb Snipped fresh sage
1/2 ts Salt
1/4 ts Ground black pepper
2 c Hot cooked couscous

In an extra-large skillet heat oil over medium-high heat.
Add pork to skillet. Cook and stir for 3 to 4 minutes or
until browned. Remove pork from skillet.

Add onion to skillet. Cook and stir for 2 to 3 minutes or
until tender. Add rhubarb and apple; cook for 3 to 4
minutes or until crisp-tender.

For sauce, in a small bowl combine broth, brown sugar,
cornstarch, sage, salt, and pepper. Add to skillet; cook
and stir until thickened and bubbly. Add pork to skillet;
heat through. Serve over hot cooked couscous.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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