MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Linguini w/Garlic, Pepper & Rhubarb
Categories: Paasta, Fruits, Cheese
Yield: 6 Servings

12 oz Dried linguini
3 c (1/4") slices fresh rhubarb
4 cl Garlic; thinly sliced
1/3 c Olive oil
6 oz Fresh grated Parmesan
- cheese
1 c Chopped fresh flat-leaf
- Italian parsley
1 ts Cracked black pepper
- Fresh grated Parmesan
- cheese

In a large pot, cook linguini according to package

directions in salted water. Reserve 1 cup of pasta water
before draining. Place rhubarb in colander. Drain pasta
over rhubarb. Wipe pot dry.

In the same pot, cook garlic in hot oil over medium heat
for 30 seconds or until lightly golden. Add the pasta
mixture. Remove from heat. Add the 6 ounces cheese and
pasta water; toss to coat. Return to medium heat. Cook and
stir until creamy, about 2 minutes. Add parsley and
pepper; toss to combine. Sprinkle with additional
Parmesan. Serve immediately.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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