MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Honey-Soy Chicken
Categories: Poultry, Citrus, Herbs, Sauces, Breads
Yield: 4 Servings

1/3 c Orange juice
2 tb Soy sauce
2 tb Honey
2 ts Lemon-pepper seasoning
1 ts Ground ginger
1/4 ts Garlic powder
4 Skinned, boned chicken
- thighs (abt 12 oz total)
4 Whole wheat hamburger buns
- Lettuce leaves
1 Plum tomato; sliced

In a shallow, nonmetallic dish combine orange juice, soy
sauce, honey, lemon-pepper seasoning, ginger, and garlic
powder. Set aside.

Place each chicken breast half between 2 pieces of plastic
wrap. Working from center to the edges, pound lightly with
the flat side of a meat mallet to an even thickness.
Remove plastic wrap. Place chicken pieces in marinade.
Cover and chill for 4 to 6 hours or overnight.

Remove chicken from marinade, reserving marinade. To
grill, place chicken on an uncovered grill directly over
medium coals. Grill about 12 minutes or until tender and
no longer pink, turning and brushing chicken with marinade
once. Discard any remaining marinade. (Or, place chicken
on the unheated rack of a broiler pan. Broil 4 to 5 inches
from heat about 7 minutes, turning and brushing chicken
with marinade once.)

Split buns and place on grill rack or broiler pan for 1 to
2 minutes to toast. Serve chicken breasts on toasted buns.
Top each with lettuce and tomato slices.

Makes 4 servings.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

... I can't really argue with that although I know someone who will.
--- MultiMail/Win32 v0.49
* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)