MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkish Chicken Thighs
Categories: Poultry, Relishes, Citrus, Herbs
Yield: 5 Servings

1/3 c Chutney
1 tb Honey
1 tb Lime juice
2 ts Spicy brown mustard
1 1/2 ts Grated fresh ginger
1/4 ts Five-spice powder
2 lb Skinned, boned chicken
- thighs (about 8)
1 tb Snipped fresh parsley
1 tb Sesame seed; toasted
2 ts Fine shredded orange peel

Snip any large pieces of chutney. In a small bowl combine
chutney, honey, lime juice, mustard, ginger, and
five-spice powder; set aside. Trim fat from chicken
thighs.

Grill chicken on the rack of an uncovered grill directly
over medium coals for 12 to 15 minutes or until chicken is
done, turning once and brushing with chutney mixture
during the last 4 to 5 minutes of grilling. (For gas
grill, preheat grill. Reduce heat to medium; cover and
grill as above.)

In a small bowl combine parsley, sesame seed, and orange
peel.To serve, place chicken on a serving platter.
Sprinkle with the parsley mixture.

Makes 4 to 6 servings.

TO BROIL: Place chicken on rack of an unheated broiler
pan. Broil 4 to 5 inches from heat for 12 to 15 minutes or
until chicken is done, turning once and brushing with
chutney mixture during the last 4 to 5 minutes of
broiling.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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