MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jackson-Triggs Sparkling Maple Bacon Jam
Categories: Condiments, Pork, Vegetables, Herbs
Yield: 6 Cups

1 lb Sliced bacon; in 1 cm
- strips
1 lb Fresh tomatoes; diced
2 Onions; diced
4 cl Garlic; minced
3/4 c Jackson-Triggs Sparkling
- Wine
1/2 c Vinegar
3/4 c Maple syrup
1/4 c Worcestershire sauce
4 tb Powdered fruit pectin
3 tb Smoked paprika
2 ts Four spice; opt
Salt & black pepper

Heat a large saucepan over medium high heat. When hot,
add in the diced bacon and cook until very crispy.
Remove the bacon and allow to cool on paper towel.

Strain off all fat that remains in the pan and pour into
a medium pot.

Heat a medium sauce pot over medium heat; add in the
reserved bacon fat then the onions and garlic. Cook
until just soft (roughly 3-5 minutes).

Next add in the tomato, wine, vinegar, maple syrup and
Worcestershire sauce.

Bring to a simmer, then turn heat to low and simmer
until the tomatoes just begin to break down (roughly
10-15 minutes).

Stir through the fruit pectin, smoked paprika and
crisped bacon.

Turn the heat to high and bring to a boil while
continuing to stir. Allow to boil for 1-2 minutes.

To finish, season with salt, pepper and four spice (if
using).

RECIPE NOTES: Serve with a grilled cheese sandwich and
pair with Jackson-Triggs Reserve Pinot Noir

Serve on a Canadian AAA grade beef burger with a
full-bodied red like Shiraz or Meritage

Try it with rich mac and cheese with Canadian bacon and
pair with Pinot Noir

By Tim Mackiddie, Jackson-Triggs Executive Chef

RECIPE FROM: https://www.readersdigest.ca

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