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Title: Kendall Jackson's Mango Mussels
Categories: Seafood, Fruits, Wine, Vegetables, Citrus
Yield: 2 servings

2 tb Butter
2 lb Mussels; cleaned
4 oz Mango; diced medium
2 oz Preserved mango; diced
1 oz White wine
2 oz Verjus or white wine
- vinegar
1 Lemon; juiced
2 ts Chives; minced
2 ts Parsley; minced
1/2 ts Tarragon; minced

Heat a 4 quart pan over high heat. Once the pan is hot,
add the butter and mussels. Add the mango, preserved
mango, wine, verjus and lemon juice. Shake the pan to
distribute the mussels and cover with a lid.

Allow the mussels to steam for 3 to 6 minutes or until
the shells open. Remove the lid and stir in the fresh
herbs. Serve hot with grilled bread. Serves 4 as an
appetizer or 2 as a meal.

Remove the lid and stir in the fresh herbs. Serve hot
with grilled bread.

Serves 4 as an appetizer or 2 as a meal.

RECIPE FROM: https://www.goodtaste.tv

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