MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jackson Pollock Candied Apples
Categories: Five, Fruits, Desserts, Chocolate
Yield: 6 servings

6 Granny Smith apples
3 oz Bittersweet chocolate;
- coarse chopped
2 1/2 oz Premium white baking
- chocolate; coarse chop'd
6 (6") wooden dowels;
- sharpened

Wash and dry apples; remove stems. Insert a wooden stick
into the stem end of each apple.

Place bittersweet chocolate in a glass bowl; microwave
at HIGH 1 minute or until melted, stirring every 20
seconds until smooth. Working with 1 apple at a time,
hold apple over bowl. Using a spoon, drizzle apple with
about 2 teaspoons bittersweet chocolate. Place apple,
stick side up, on a baking sheet covered with wax paper.

Repeat procedure with remaining apples.

Place white chocolate in a glass bowl; microwave at HIGH
1 minute or until melted, stirring every 15 seconds
until smooth. Working with 1 apple at a time, hold apple
over bowl. Using a spoon, drizzle apple with about 1 1/2
teaspoons white chocolate. Place apple, stick side up,

on baking sheet covered with wax paper. Repeat procedure
with remaining apples. Chill apples until ready to
serve.

RECIPE FROM: https://www.myrecipes.com

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