MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato Asian Chicken Salad
Categories: Poultry, Soups, Herbs, Greens
Yield: 4 Servings

10 3/4 oz Can condensed tomato soup
1 tb Soy sauce
1 tb Vinegar
1/4 ts Ground ginger
1/8 ts Garlic powder
- +=OR=+
1 cl Garlic; minced
1 lb Skinned, boned chicken
8 c Mixed salad greens; in
- bite-sized pieces

Stir the soup, soy sauce, vinegar, ginger and garlic
powder in a 1 quart saucepan.

Lightly oil the grill rack and heat the grill to medium.
Grill the chicken for 15 minutes or until cooked through,
turning and brushing often with the soup mixture. Cut the
chicken into thin strips.

Heat the remaining soup mixture over medium-high heat to a
boil. Arrange the salad greens and chicken on a platter.
Serve with the soup mixture.

Campbell's | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

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