MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jalapeno And Basil-Glazed Chicken
Categories: Poultry, Herbs, Chilies, Citrus
Yield: 4 Servings

2 lb Chicken breasts; halved
- lengthwise
1 tb Olive oil
1 cl Garlic; minced
1/4 ts (ea) salt & cayenne
1/2 c Jalapeno pepper jelly
2 tb Snipped fresh basil
1 tb Lime juice

If desired, remove skin from chicken. For rub, in a small
bowl combine oil, garlic, salt, and red pepper. Spoon rub
evenly over chicken; rub in with your fingers. For sauce,
in a small saucepan combine jalapeno jelly, basil, and
lime juice. Cook and stir over low heat until jelly is
melted. Remove from heat.

For a charcoal grill, arrange medium-hot coals around a
drip pan. Test for medium heat above the pan. Place
chicken, bone side up, on grill rack over drip pan. Cover
and grill for 50 to 60 minutes or until tender and no
longer pink, turning once and brushing with some of the
sauce during the last 5 minutes of grilling. (For a gas
grill, preheat grill. Reduce heat to medium. Adjust for
indirect cooking. Grill as above.) To serve, reheat and
pass the remaining sauce with chicken.

Makes 4 servings.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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