MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Polynesian Chicken Kabobs
Categories: Poultry, Fruits, Vegetables, Citrus, Sauces
Yield: 6 Servings

1/4 c Soy sauce
2 tb Lemon juice
2 cl Garlic; minced
1 ts Grated fresh ginger
- +=OR=+
1/8 ts Ground ginger
1/8 ts Dry mustard
1 lb Boned, skinned chicken
- thighs
1 md Bell pepper
1 md Red bell pepper
1 c Fresh pineapple chunks
- +=OR=+
8 oz Can pineapple chunks;
- drained
- Hot cooked rice (opt)
- Green onion brushes (opt)

For marinade, combine soy sauce, lemon juice, garlic,
ginger, and mustard. Cut chicken into 1-inch pieces; place
in plastic bag set into a shallow dish. Add marinade; seal
bag. Turn chicken to coat well. Chill for 2 to 24 hours,
turning chicken occasionally.

Remove chicken from bag, reserving marinade. Cut green and
red peppers into 1-inch pieces. On six 12-inch metal
skewers alternately thread chicken, pineapple, green
pepper, and red pepper. Grill on uncovered grill directly
over medium coals for 5 minutes. Brush with marinade; turn
skewers and grill for 7 to 9 minutes more or until chicken
is tender and no longer pink. Serve over hot cooked rice
and garnish with green onion brushes, if desired.

Makes 6 servings.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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... To me, "drink responsibly" means don't spill it.
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