MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Mu Shu Pork
Categories: Oriental, Pork, Vegetables, Chilies, Mushrooms
Yield: 4 Servings

12 oz Boneless pork top loin
- chops
1 tb Oil
3 c Sliced fresh button
- mushrooms
1/2 c Bias-sliced green onions
4 c Packaged shredded cabbage
- w/carrot (coleslaw mix)
2 tb Soy sauce
1 ts Toasted sesame oil
1/2 ts Crushed red pepper
8 (7") flour tortillas;
- warmed
1/4 c Hoisin sauce or plum sauce

Trim fat from meat. Cut meat into thin strips. In a large
skillet or wok heat vegetable oil over medium-high heat.
Add meat; cook and stir for 2 to 3 minutes or until
slightly pink in center. Remove from skillet.

Add mushrooms and green onions to hot skillet. Cook about
3 minutes or until mushrooms are tender, stirring
occasionally. Add cabbage with carrot; cook and stir about
1 minute or just until cabbage is wilted.

Return meat to skillet. Stir in soy sauce, sesame oil, and
crushed red pepper; heat through. Serve meat mixture with
tortillas and hoisin sauce.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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