MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Chicken w/Basil Chimichurri
Categories: Poutry, Herbs, Citrus, Vegetables
Yield: 4 Servings

4 (6 oz ea) skinned, boned
- chicken bresast halves
3 tb Extra-virgin olive oil
1/2 c Chopped fresh basil
2 tb Fine chopped red onion
2 cl Garlic; minced
2 ts Red wine vinegar
2 ts Lemon juice

Place each chicken breast half between two pieces of
plastic wrap. Using the flat side of a meat mallet, pound
chicken lightly to about 1/2" thick. Discard plastic
wrap. Brush 1 tablespoon oil over both sides of chicken;
sprinkle chicken lightly with salt and pepper. Heat a
grill or grill pan coated with nonstick cooking spray over
medium heat. Grill 4 minutes on each side or until done.

Meanwhile, in a small bowl combine the remaining oil,
basil, onion, garlic, vinegar, and lemon juice. Season to
taste with salt and pepper.

Transfer chicken to serving plates. Top with basil
mixture. Let stand 5 minutes.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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... Sweet potatoes are full of potassium! And marshmallows?
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