MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Summer Dogs
Categories: Beef, Vegetables, Sauces, Dairy, Breads
Yield: 8 Servings

1 c Grilled corn kernels *
1/3 c Fine chopped onion
1/3 c Snipped fresh basil
1 tb Mayonnaise
1 tb Sour cream
1 tb Red wine vinegar
1/4 ts Salt
1/4 ts Ground black pepper
1/8 ts Sugar
8 Frankfurters or kielbasa, or
- bratwurst
8 Frankfurter buns; split
2 2/3 c Shredded romaine lettuce
2 md Roma tomatoes; thin sliced
1 md Avocado; seeded, peeled,
- thin sliced
- Sliced fresh jalapenos;
- (opt)
- Dry-roasted sunflower
- kernels (opt)

For a charcoal or gas grill, place frankfurters on the
rack of a covered grill directly over medium heat. Grill
for 3 to 7 minutes or until heated through, turning
occasionally. Remove from grill. If desired, place 8
frankfurter buns, cut sides down, on grill rack. Grill for
1 to 2 minutes or until lightly browned. Serve
frankfurters in buns as directed in individual recipes.

In a small bowl stir together corn, onion, basil,
mayonnaise, sour cream, vinegar, salt, black pepper, and
sugar.

Fill each bun from Grilled Hot Dogs with 1/3 cup of the
shredded lettuce. Arrange tomato slices on one side of
buns and avocado slices on the other side of buns. Place
grilled frankfurters in buns. Top each frankfurter with
about 1 tablespoon of the corn mixture. If desired,
sprinkle with jalapeno peppers and sunflower kernels. Pass
the remaining corn mixture.

FROM THE TEST KITCHEN: We suggest using bratwurst with
these toppings.

* FOR GRILLED CORN KERNELS, remove husks and silks from 2
fresh ears of corn. Brush corn lightly with vegetable oil
or coat with nonstick cooking spray. For a charcoal or gas
grill, place corn on the rack of a covered grill directly
over medium heat. Grill for 15 to 18 minutes or until corn
is crisp-tender and charred, turning frequently. Cool
slightly and cut kernels from cobs.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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