MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Poached Apples in Wine
Categories: Five, Desserts, Fruits, Citrus, Wine
Yield: 2 Servings

5 c Dry white wine
1 1/2 c Sugar
1 lg Lemon; zested and cut in
- very fine strips
5 lg Tart apples

Boil wine, sugar, and lemon zest in large saucepan
10 minutes.

Meanwhile, pare and core apples, leaving apples whole.
Add apples to wine and reduce heat to low.

Barely simmer, turning apples frequently, until tender
but still firm, 25-30 minutes.

Remove 4 apples to serving dish. Cool remaining apple
and refrigerate.

Boil poaching liquid until syrupy, about 15 minutes.
Pour 1/2 cup syrup over apples and cool to room temp.
Remove lemon zest from remaining syrup with slotted
spoon and sprinkle over apples.

Makes 2 servings.

Posted by Perry Lowell, April 1993 from Good Food;
September 1987

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Surprising thing about young fools is how many survive to become old fools --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)