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Title: Bede's Chocolate Pots De Creme
Categories: Desserts, Chocolate, Dairy
Yield: 7 Servings

9 oz High-quality semisweet
- chocolate; chopped
1 1/2 c Whole milk
1 1/2 c Heavy cream
6 lg Egg yolks
5 tb Granulated sugar
1/4 ts Salt
1 tb Confectioners' sugar

Recipe courtesy Food Network Magazine

Place the chocolate in a blender. Whisk the milk, 1 cup
cream, egg yolks, granulated sugar and salt in a
heavy-bottomed medium saucepan over medium heat. Cook,
stirring constantly with a heatproof spatula, until the
mixture is thick enough to coat the spatula and almost
boiling, 5 to 6 minutes.

Immediately pour the milk mixture over the chocolate in
the blender. Cover and hold the lid with a thick kitchen
towel; blend until combined and smooth, stopping to
scrape down the sides of the blender as needed. Divide
the chocolate mixture among ramekins or small cups and
refrigerate until set, about 2 hours.

Whip the remaining 1/2 cup cream and the confectioners'
sugar with a mixer or in the blender until soft peaks
form. Top the chilled pots de creme with whipped cream.

Yield: 6 - 8 servings

RECIPE FROM: https://www.foodnetwork.com

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