MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Bede's Easy Lemon Flan
Categories: Five, Desserts, Citrus, Dairy, Breads
Yield: 6 Servings

MMMMM--------------------------FILLING-------------------------------
3 Lemons
405 g (14 oz) can condensed milk
284 ml (9 1/2 oz) double cream

MMMMM-------------------------FLAN CASE------------------------------
75 g (2 tb) butter
10 Digestive biscuits

Melt the butter in a small pan. Menwhile put the
digestive biscuits in a plastic bag and crush to crumbs
with a rolling pin. Remove the butter from the heat, add
the biscuits and mix.. Press into a 20cm diameter flan
dish and chill in the ice box until firm.

Grate or thinly peel some of the zest from the lemons
and set aside to use a decoration.

Juice the lemons. Put the condensed milk, cream and
lemon juice into a bowl and whisk lightly until thick
and holding soft peaks. Pour into the chilled flan case
and refrigerate for at least four hours. Decorate with
the lemon zest.

RECIPE FROM: https://www.st-bedes.worcs.sch.uk

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