MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bede's Mini Shrimp Bakes
Categories: Seafood, Cheese, Breads, Pork, Vegetables
Yield: 8 Servings

8 oz Can Refrigerated Crescent
- Dinner Rolls
8 oz Cream cheese; softened
2 tb Chopped onion
1/4 ts Salt
1 ts Prepared horseradish
2 c Cooked shrimp; thawed
+=OR=+
4 1/2 oz Can shrimp; drained, rinsed
1/4 c Cooked real bacon pieces
Paprika

Set oven @ 375ºF/190ºC.

Separate dough into 8 triangles. Place each triangle in
ungreased muffin cup; press dough in bottom and up sides
to cover.

In medium bowl, combine cream cheese, onion, salt and
horseradish; blend well. Stir in shrimp. Spoon about 1/4
cup mixture into each cup. Sprinkle with bacon and
paprika.

Bake for 20 to 25 minutes or until crust is golden
brown. Let stand 5 minutes before serving.

Bede Swiderski; Bloomington, Minnesota

RECIPE FROM: https://www.pillsbury.com

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