MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Bede's Texas Hash
Categories: Beef, Vegetables, Chilies, Rice
Yield: 5 Servings

2 tb Olive oil
1 c Diced onion
1 c Diced bell pepper
1 tb Minced fresh garlic
1 lb Ground beef
1/2 ts Dry mustard
2 ts Chilli spice mix
2 ts Kosher salt
1/4 ts Freshly ground black pepper
1/2 c Uncooked long grain white
- rice
2 tb Tomato paste
14 1/2 oz Can diced tomatoes with
- juice
1 c Water
1 ts Worcestershire sauce
1 c Shredded Cheddar cheese;
- opt

In a skillet that has a tight fitting cover, heat olive
oil over medium high.

Add onion, peppers, garlic, ground beef, dry mustard,
chili powder, salt and pepper. Sauté until ground beef
is no longer pink, breaking up beef as you cook.

Add rice and cook for two minutes letting rice absorb
liquid.

Add tomato paste and cook for one minute.

Add canned tomatoes with juice, water and Worcestershire
sauce. Stir, cover and simmer for 20 minutes covered.

After 20 minutes, remove lid and fluff the mixture then
serve. If the mixture is too wet, cook for another few
minutes with lid off.

If you are using the cheese, sprinkle on top for last
few minutes of cooking time with lid on.

Yield: 4 - 6 servings

RECIPE FROM: https://www.afamilyfeast.com

Uncle Dirty Dave's Archives

MMMMM

... We don't get fat because we overeat; we overeat because we're getting fat. --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)