MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bede's Venerable Beef Mushroom Barley Soup
Categories: Beef, Vegetables, Herbs, Grains, Wine
Yield: 4 Servings

1 lb Beef
1 tb Olive oil
Salt & pepper
1 c Water
1 c Red wine
2 tb Butter
1 md Onion; fine chopped
1 c Carrots; sliced
1 c Celery; sliced
2 cl Garlic; minced
8 c Beef broth
1 ts Dried thyme
1 ts Dried basil
1 Bay leaf
Salt & pepper
1/2 c Barley
8 oz Mushrooms; sliced

Season beef with salt and pepper. Heat olive oil in a
large stockpot. Add meat and brown. Pour in water and
red wine (or broth/vinegar mixture) and simmer for
approximately 1 hour.

Remove beef and cut into bite-size pieces. Skim fat and
reserve 1/2 cup of cooking liquid; discard remaining
liquid.

Melt butter in the stockpot. Add onion, carrots and
celery and saute until tender. Stir in garlic and saute
until fragrant, about 30 seconds. Pour in beef broth and
add thyme, basil, bay leaf, beef and reserved cooking
liquid. Simmer for 20-30 minutes; season with salt and
pepper to taste.

Add barley and mushrooms and simmer for approximately 40
minutes.

RECIPE FROM: https://www.browneyedbaker.com

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