MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soba Noodle Bowl
Categories: Oriental, Pasta, Poultry, Chilies, Vegetables
Yield: 4 Servings

28 oz (2 cans) chicken broth
12 oz Skinned, boned chicken
2 md Carrots; thinly bias-sliced
6 oz Soba (buckwheat noodles)
1 Red or green jalapeno
- pepper; slice thin, seeded
2 tb Soy sauce
8 oz Fresh sugar snap peas
- Crushed red pepper (opt)
- Snipped fresh parsley(opt)

In a large saucepan, bring broth and 1 cup of water to a
boil.

Meanwhile, very thinly slice the chicken; halve any large
snap peas. Add chicken, carrots, noodles, jalapeno, and
soy sauce to boiling broth mixture. Cover and cook over
medium heat for 7 minutes or until chicken is cooked
through and noodles are tender. Add peas and cook,
covered, 3 minutes more or until peas are just tender.

Ladle into serving bowls. Sprinkle with crushed red pepper
and parsley, if desired.

Makes 4 servings.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

... I sprinkled some baking powder over a potato but it didn't work.
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