• BH&G 2812

    From DAVE DRUM@1:135/392 to ALL on Tue May 25 10:33:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mixed Satay Skewers
    Categories: Oriental, Beef, Poultry, Herbs, Chilies
    Yield: 12 Servings

    12 oz Flank steak
    12 oz Skinned, boned chicken
    12 oz Package extra-firm
    - water-packed tofu; patted
    - dry
    2 tb Toasted sesame oil
    2 tb Soy sauce
    4 ts Lime juice
    4 ts Rice vinegar
    1 tb Toasted sesame seeds
    2 ts Minced fresh ginger
    4 cl Garlic; minced
    1/2 ts Crushed red pepper
    12 (10") wooden or metal
    - skewers
    1/2 c Plain yogurt
    3 tb Peanut butter
    - Snipped fresh cilantro
    - (opt)

    Trim fat from beef. Thinly slice beef and chicken into
    bite-size strips. Cut tofu into 1" cubes. Place beef,
    chicken, and tofu in a large resealable plastic bag set in
    a shallow dish. For marinade, in a medium bowl combine
    sesame oil, soy sauce, lime juice, rice vinegar, sesame
    seeds, ginger, garlic, and crushed red pepper. Set aside 2
    tablespoons of this mixture.

    Pour remaining marinade over meat and tofu; seal bag. Turn
    to coat. Marinate in the refrigerator for 1 hour. If using
    wooden skewers, soak them in water for 30 minutes before
    using.

    Drain beef, chicken, and tofu, discarding marinade. On
    four wooden or metal skewers, thread beef, accordion
    style. On another four skewers, thread chicken, accordion
    style. Skewer cubes of tofu on remaining four skewers,
    leaving a 1/4" space between pieces.

    Place filled skewers on a greased grill rack directly over
    medium coals. Grill, uncovered, for 6 to 8 minutes or
    until beef is slightly pink in the center and chicken is
    no longer pink, turning once halfway through grilling. (Or
    broil on the unheated rack of a broiler pan 4" to 5" from
    heat about 6 to 8 minutes, turning once halfway through
    broiling.)

    Meanwhile, in a small bowl combine yogurt and peanut
    butter. Add the 2 tablespoons reserved marinade mixture.
    Stir to combine.

    Serve satay skewers with yogurt dipping sauce. If desired,
    garnish with cilantro.

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 15 July 2015

    Uncle Dirty Dave's Archives

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