BH&G 2812
From
DAVE DRUM@1:135/392 to
ALL on Tue May 25 10:33:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mixed Satay Skewers
Categories: Oriental, Beef, Poultry, Herbs, Chilies
Yield: 12 Servings
12 oz Flank steak
12 oz Skinned, boned chicken
12 oz Package extra-firm
- water-packed tofu; patted
- dry
2 tb Toasted sesame oil
2 tb Soy sauce
4 ts Lime juice
4 ts Rice vinegar
1 tb Toasted sesame seeds
2 ts Minced fresh ginger
4 cl Garlic; minced
1/2 ts Crushed red pepper
12 (10") wooden or metal
- skewers
1/2 c Plain yogurt
3 tb Peanut butter
- Snipped fresh cilantro
- (opt)
Trim fat from beef. Thinly slice beef and chicken into
bite-size strips. Cut tofu into 1" cubes. Place beef,
chicken, and tofu in a large resealable plastic bag set in
a shallow dish. For marinade, in a medium bowl combine
sesame oil, soy sauce, lime juice, rice vinegar, sesame
seeds, ginger, garlic, and crushed red pepper. Set aside 2
tablespoons of this mixture.
Pour remaining marinade over meat and tofu; seal bag. Turn
to coat. Marinate in the refrigerator for 1 hour. If using
wooden skewers, soak them in water for 30 minutes before
using.
Drain beef, chicken, and tofu, discarding marinade. On
four wooden or metal skewers, thread beef, accordion
style. On another four skewers, thread chicken, accordion
style. Skewer cubes of tofu on remaining four skewers,
leaving a 1/4" space between pieces.
Place filled skewers on a greased grill rack directly over
medium coals. Grill, uncovered, for 6 to 8 minutes or
until beef is slightly pink in the center and chicken is
no longer pink, turning once halfway through grilling. (Or
broil on the unheated rack of a broiler pan 4" to 5" from
heat about 6 to 8 minutes, turning once halfway through
broiling.)
Meanwhile, in a small bowl combine yogurt and peanut
butter. Add the 2 tablespoons reserved marinade mixture.
Stir to combine.
Serve satay skewers with yogurt dipping sauce. If desired,
garnish with cilantro.
Better Homes & Gardens | July 2015
MM Format by Dave Drum - 15 July 2015
Uncle Dirty Dave's Archives
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