MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Skillet Dinner
Categories: Pork, Vegetables, Rice, Chilies, Cheese
Yield: 6 Servings

12 oz Chorizo or pork sausage
2 c Frozen whole kernel corn
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
1 c Uncooked instant rice
1/2 c Water
2 ts Chilli spice mix
1/2 ts Ground cumin
15 oz Can pinto beans; rinsed,
- drained
3/4 c Shredded Mexican-blend
- cheese

If present, remove casing from sausage. In a large skillet
cook sausage over medium heat for 10 to 15 minutes or
until brown. Drain in a colander; set aside.

Add corn, tomatoes, uncooked rice, the water, chili
powder, and cumin to skillet. Bring to boiling; reduce
heat. Cover and simmer about 5 minutes or until liquid is
absorbed and rice is tender. Stir in beans and cooked
sausage; heat through. Sprinkle with cheese; cover and let
stand for 2 to 3 minutes until cheese is slightly melted.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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