MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramelized Pork w/Melon
Categories: Pork, Fruits, Vegetables, Citrus
Yield: 4 Servings

1 sm Cantaloupe
1/4 c Orange juice
3 tb Hoisin sauce
4 Center-cut pork chops; 1/2"
- thick
- Salt & ground black pepper
1 tb Cooking oil
3 Green onions; thin sliced
- Shredded Napa cabbage(opt)

Remove rind and seed from cantaloupe; chop. Place 2 cups
chopped melon in a food processor or blender; add orange
juice and process or blend until smooth. Transfer 1/2 cup
of the pureed melon to a small mixing bowl; add hoisin
sauce. Strain remaining puree and reserve the juice,
discarding solids.

Sprinkle pork lightly with salt and pepper; brush
generously with the hoisin mixture. Heat oil in a 12-inch
skillet. Add chops to skillet; cook for 3 to 4 minutes on
each side or until well browned and only a trace of pink
remains.

Meanwhile, combine remaining chopped melon, strained
juice, and green onions. Remove chops from skillet; add
remaining hoisin mixture to skillet. Cook and stir until
heated through. Spoon onto serving plates. Top each with a
chop. Add melon mixture to skillet to warm slightly; serve
over chops. If desired, serve with shredded Napa cabbage.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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