MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chop & Squash
Categories: Pork, Squash, Vegetables, Salsa, Citrus
Yield: 4 Servings

4 Pork loin chops; 3/4" thick
4 sm Zucchini and/or yellow
- summer squash; halved
- lengthwise
1 tb Olive oil
- Salt & ground black pepper
1 Orange; peeled, chopped
1/2 c Bottled chipotle salsa

Brush chops and squash lightly with olive oil and sprinkle
with salt and pepper. For a charcoal grill, place chops
and squash, cut sides down, on the grill rack directly
over medium coals. Grill squash 6 to 8 minutes and chops
11 to 13 minutes, turning once, until squash are tender
and centers of chops are just slightly pink.

Meanwhile, stir together orange and salsa. Slice squash
into bite-size pieces. Spoon salsa mixture on top of
chops.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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... I'd rather be pickled than cured!
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