MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basil-Tomato Chicken Skillet
Categories: Poultry, Gerbs, Vegetables, Mushrooms, Cheese
Yield: 4 Servings

1 tb Olive oil
1 1/4 lb Skinned, boned chicken; in
- bite-size pieces
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Ground black pepper
1 c Quartered fresh mushrooms
1/2 c Chopped onion
3 c Red and/or yellow cherry
- tomatoes; halved
4 c Fresh spinach
1/4 c Snipped fresh basil
2 tb Fine shredded Parmesan

In a 12" skillet heat oil over medium-high heat. Add
chicken and garlic; cook and stir for 4 to 5 minutes or
until chicken is no longer pink. Sprinkle with salt and
pepper. Remove from skillet.

Add mushrooms and onion to skillet. Cook for 3 to 5
minutes or until mushrooms and onion are tender and
lightly browned, stirring occasionally.

Return chicken to skillet; stir in tomatoes. Cook about 2
minutes or until heated through. Add spinach and basil;
toss just until spinach is wilted.

Divide chicken mixture among dinner plates. Sprinkle with
cheese.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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... Israel says Heinz doesn't contain enough tomato to be called ketchup
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