MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chicken Tetrazzini
Categories: Poultry, Mushrooms, Sauces, Cheese, Pasta
Yield: 8 Servings

2 1/2 lb Skinned, boned chicken; in
- 1" pieces
9 oz (2 jars drained weight)
- sliced mushrooms; drained
16 oz Jar Alfredo pasta sauce
1/4 c Chicken broth or water
2 tb Dry sherry (opt)
1/4 ts Ground black pepper
1/4 ts Ground nutmeg
10 oz Dried spaghetti or linguine
2/3 c Grated Parmesan cheese
3/4 c Thin sliced green onion
Toasted French bread slices
- (opt)

In a 3 1/2 or 4 quart slow cooker, combine chicken and
mushrooms. In a medium bowl, stir together alfredo sauce,
broth, sherry (if desired), pepper, and nutmeg. Pour over
chicken mixture in cooker.

Cover and cook on low-heat setting for 5 to 6 hours or on
high-heat setting for 2-1/2 to 3 hours.

Meanwhile, cook spaghetti according to package directions;
drain. Stir Parmesan cheese into chicken mixture in
cooker. Serve chicken mixture over spaghetti, topping each
serving with green onion. If desired, serve with toasted
French bread slices.

Makes 8 servings.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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