MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Augustine Clams w/Linguine
Categories: Seafood, Pasta, Herbs, Vegetables, Wine
Yield: 1 Servings

1 tb Minced shallots
1 tb Minced garlic
1 tb Extra virgin olive oil
2 ts Dried oregano
1/4 c Dry white wine
1/4 c Fish stock or clam juice
10 oz Linguine; cooked al dente
2 oz Butter
10 Little neck clams
Salt & pepper
Lemon wedge; garnish
Parmesan cheese; grated
Parsley or scallions;
- garnish

In a saute pan, sweat garlic and shallots in olive oil
for 1-2 minutes on medium-low heat.

Turn heat to high, add wine, clam juice and clams to
pan; cover and cook till some of the clams just begin to
open.

Remove lid and reduce cooking liquid by 75 percent. Add
pasta and butter to pan, cook till butter just melts.

Taste and adjust seasoning with salt or pepper.

Plate, garnishing with parsley or scallions, lemon and
Parmesan cheese.

Serves 1-2.

RECIPE FROM: https://www.simplystaugustine.com

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