MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Augustine Chicken
Categories: Poultry, Pork, Cheese, Wine, Breads
Yield: 4 Servings
4 Boned, skinned chicken
- breasts & cutlets
4 sl Baked ham baked
4 sl Emmenthaler cheese
10 3/4 oz Can cream of chicken soup
1 c White wine
1/2 Box Pepperidge Farm Herb
- Stuffing
1/2 c Butter
Layer in baking dish: chicken, then ham, then cheese.
Pour soup, diluted with wine, over all.
Top with stuffing mix and drizzle with melted butter.
Recipe by Kat Rahal
RECIPE FROM:
https://www.geniuskitchen.com
Uncle Dirty Dave's Archives
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