MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Augustine Kale & Apple Cider Vinaigrette
Categories: Greens, Vegetables, Citrus
Yield: 15 Servings
1/2 c Apple cider vinegar
1/2 bn Kale
2 c Oil
1 ts (ea) kosher salt & black
- pepper
3 tb Granulated sugar
1/4 c Cold water
1 tb Dijon mustard
1/2 c Lemon juice
Fill a medium sauce pot 2/3rds full of water and bring
to a boil. Add a pinch of kosher salt to the pot.
Blanch the kale in the boiling water for 1 minute.
Remove the kale from the pot and place in an ice water
bath. Remove the kale from the ice water and strain
well.
Place the blanched kale, vinegar, salt, pepper, sugar,
dijon and lemon juice in a blender. Once smooth, with
the blender running slowly, add the oil and the water.
Enjoy!
RECIPE FROM:
https://www.simplystaugustine.com
Uncle Dirty Dave's Archives
MMMMM
... Chicken fat is better for you than shrimp or most fish!
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)