MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Augustine Inn's Tomato Basil Pie
Categories: Pastry, Vegetables, Herbs, Citrus, Cheese
Yield: 6 Servings

1 Sheet puff pastry
2 lb Roma tomatoes
1/4 c Fresh basil; chopped
3 Scallions, chopped
1 1/2 c Shredded cheddar cheese
1/3 c Mayonnaise
2 Table spoon lemon juice
1/2 ts Spoon kosher salt
pn Sugar
Fresh ground black pepper

Heat oven to 375ºF/190ºC.

Bring water to boil in a large pot. Boil tomatoes for
about 10 seconds. Peel tomatoes and slice.

Layer tomato slices, scallion and basil in individual (8
oz) ramekin. In a small cup, combine the mayonnaise,
lemon juice, salt, sugar and pepper. Pour over the
tomatoes. Bake for 20 minutes. Drain juice. Pour cheddar
cheese. Brush puff pastry sheet with egg wash (egg and
milk) and cut it in 1 inch strips. Lay the strips on top
of the cheese. Bake another 20 minutes or until the
pastry is golden brown.

RECIPE FROM: http://www.staugustineinns.com

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