MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Broccoli Alfredo
Categories: Poultry, Vegetables, Cheese, Herbs
Yield: 4 Servings

1 lb Boned, skinned chicken; in
- 1" pieces
1 lg Onion; chopped
4 c Broccoli florets
14 1/2 oz Can petite diced tomatoes;
- drained
1/4 c Scallion & chive cream
- cheese
1 tb + 1 ts olive oil
1/2 ts Salt
1/4 ts Black pepper
1 tb Flour
1/2 ts Dried thyme

Heat 1 tablespoon oil in a large nonstick skillet over
medium-high heat. Add chicken to pan and cook for 4
minutes or until browned. Remove chicken from skillet.

Reduce heat to medium and add 1 teaspoon oil, onion and
1/4 teaspoon each salt and pepper to skillet and cook for
5 minutes or until softened. Add flour to skillet and cook
1 minute, stirring. Add broccoli, thyme and 1/2 cup water
to skillet. Cover; cook for 4 minutes or until broccoli is
crisp-tender.

Remove cover and add chicken, remaining 1/4 teaspoon salt,
tomatoes and cream cheese to pan; stir until well blended.

Family Circle | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

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