BH&G 2822
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DAVE DRUM@1:135/392 to
ALL on Wed May 26 11:44:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto-Parmesan-Topped Chicken
Categories: Poultry, Herbs, Cheese, Nuts, Citrus
Yield: 1 Servings
3 oz Skinned, boned chicken
2 tb Shredded fresh basil
1 tb Shaved or fine-shredded
- Parmesan cheese
2 ts Toasted pine nuts
1 ts Olive oil
1/2 ts Fine shredded lemon peel
1 sm Clove garlic; minced
Saute or grill chicken until cooked through. In a small
bowl combine basil, cheese, pine nuts, oil, lemon peel,
and garlic. Spoon over warm chicken.
Diabetic Living | July 2015
MM Format by Dave Drum - 15 July 2015
Uncle Dirty Dave's Archives
MMMMM
... Don't find fault. Find a solution! -- Henry Ford
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