MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilled Raspberry-Chile Soup
Categories: Fruits, Citrus, Dairy, Chilies
Yield: 6 Servings

4 c Fresh raspberries
4 Ripe bananas, peeled and cut
- up
1 c Fresh orange juice
6 oz Carton plain yogurt
2 tb Agave or corn syrup
2 lg Fresh jalapenos; minced
- Whole or sliced fresh
- raspberries (opt)
- Sliced fresh jalapeno or
- serrano peppers (opt)

In a blender combine the 4 cups raspberries, the bananas,
orange juice, yogurt, and syrup. Cover and blend until
smooth. Stir in minced jalapeno peppers. Refrigerate at
least 1 hour. Serve the soup in small bowls. Garnish with
raspberries and sliced chiles.

FROM THE TEST KITCHEN: Use a spoon with a narrow tip to
easily remove seeds and ribs from peppers. A knife also
works well if the flesh is tough.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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