MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer-Braised Brats
Categories: Sausage, Beer, Vegetables, Breads, Herbs
Yield: 10 Servings

10 Uncooked bratwurst links
1/4 c Butter
1 lg Onion; halved, in thin
- slices
24 oz (2 bottles) dark German
- beer
2 tb Packed brown sugar
2 tb Vinegar
1 ts Caraway seeds
1 ts Dried thyme; crushed
1 ts Worcestershire sauce
10 Hoagie, bratwurst, or other
- crusty rolls; split,
- toasted

MMMMM----------------EASY CRANBERRY-PICKLE RELISH---------------------
1 c Canned whole cranberry
- sauce
1/2 c Sweet pickle relish

EASY CRANBERRY-PICKLE RELISH: In a small bowl, combine
cranberry sauce and sweet pickle relish.

Pierce bratwursts with fork.

FOR A CHARCOAL GRILL: Arrange medium-hot coals around a
drip pan. Test for medium heat above pan. Place bratwursts
on grill rack over drip pan. Cover; grill 20 to 30
minutes, turning once halfway through grilling time.

FOR A GAS GRILL: Preheat the grill. Reduce heat to medium.
Adjust for indirect cooking. Grill as directed above.

Meanwhile, in a Dutch oven, heat butter over medium heat.
Add onion; cook and stir about 5 minutes or until tender.
Add beer, brown sugar, vinegar, caraway seeds, thyme, and
Worcestershire sauce. Bring to boiling; reduce heat. Place
bratwursts in beer mixture; keep warm until serving time.

To serve, place grilled bratwurst in a bun or roll. Using
a slotted spoon, top with some cooked onion slices and
Easy Cranberry-Pickle Relish.

Makes 10 sandwiches.

NOTE: Can tote cooked brats and the beer cooking liquid to
your tailgating site in an insulated container. Serve
within 1 to 2 hours.

Midwest Living | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

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