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Title: Tiramisu Of Da Bruno
Categories: Desserts, Cakes, Booze, Cheese, Chocolate
Yield: 6 Servings
6 Muffins (Champagne fingers)
250 g Mascarpone cheese
250 g Coffee
4 dl Amaretto
4 lg Egg yolks
125 g Sugar
30 g Cocoa poder
Put the egg yolks and the sugar in a stainless steel
bowl and whip on bain-marie for approximately 10
minutes.
Mix the preparation with the mascarpone cheese.
Cut the muffins in half.
Put a layer in a container and soak with mix of coffee
and Amaretto.
Put some cream on top and add another layer of muffins
and liquor.
Add another layer of cream and another one of wet
muffins: finish with a layer of cream.
Sprinkle the cocoa powder on top and leek in the fridge
for a few hours.
Cut into pieces and serve on the plates decorated with
dark chocolate.
RECIPE FROM:
http://allrecipes.com
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