MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Milwaukee Brats w/Smoky Stadium Sauce
Categories: Sausages, Beer, Sauces, Vegetables, Breads
Yield: 6 Servings

12 Stadium bratwursts
48 oz Beer
4 c Water
1/2 c Ketchup
1/2 c Smoky bbq sauce
1 tb Yellow mustard
1 lb Refrigerated sauerkraut
- Brown mustard; garnish
12 Hot dog buns; toasted

Pour water and beers into a large saucepan and bring to a
boil. Add brats, lower temperature to medium low, and
simmer for 40 minutes. Take off heat.

Preheat grill to medium heat.

TO MAKE THE SMOKY STADIUM SAUCE: combine ketchup, barbecue
sauce and yellow mustard in a small bowl, and mix
thoroughly.

Slice brats in half lengthwise and grill until well marked
and plump, dip in stadium sauce, and place one brat in
each hot dog bun. Mix some Smoky Stadium Sauce with the
sauerkraut and pile onto brats. Top with some brown
mustard and serve.

The Food Channel | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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... Swanky restaurants are in a frantic race to stay on the cutting edge.
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