MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Brats w/Hot Mustard Onion Relish
Categories: Breads, Sausages, Beer, Vegetables, Chilies
Yield: 10 Servings

2 French baguettes; heated
10 Bratwursts
36 oz Beer
2 tb Butter
4 md Onions; sliced
1 c Dark beer
1 tb Dark brown sugar
1/4 c Whole grain mustard
1 tb Dijon mustard
1/2 ts Cayenne pepper

In a medium bowl, place brats evenly in the bottom of the
bowl and pour beer over. Cover and refrigerate overnight.

To make relish, saute onions in butter in a large skillet
over medium heat until caramelized, about 15 minutes.

Stir in the dark beer, brown sugar, mustards and cayenne.

On a hot grill, grill the marinated brats until well
marked and cooked through, or until plumped and no longer
pink. Keep them in the hot relish mixture in the oven
until they are all grilled and you are ready to serve.

Slice the hot baguettes in half, not cutting all the way
through so that the halves stay connected. Slice baguettes
into 6" pieces, fill with brats, and slice these in half.
Pile each one generously with hot onion relish. Serve
immediately.

The Food Channel | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

MMMMM

... You can southernize anything with bacon grease.
--- MultiMail/Win32 v0.49
* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)