MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bavarian Bratwurst
Categories: Beer, Sausages, Breads, Vegetables
Yield: 6 Servings

24 oz Beer; NOT LITE
1 lg Onion; chopped
6 (4 oz ea) uncooked original
- bratwurst
6 (7") sausage buns
6 tb Brown or deli-style mustard
15 oz Can Bavarian-style sweet
- sauerkraut; drained

In a medium-size saucepan, combine beer and onion. Bring
to a gentle simmer and add bratwurst. Simmer very gently
for 10 to 12 minutes (this can be done right on the grill
grate if you heat your grill before simmering brats).

Prepare outdoor grill with medium-hot coals or heat gas
grill to medium-high. Grill bratwurst for a total of 12
minutes, turning occasionally with tongs so as not to
pierce the links.

While brats are grilling, slice rolls and spread with
mustard. Heat sauerkraut in microwave for 30 seconds, and
spread about 1/4 cup warm sauerkraut per roll. Add a brat
to each roll and serve with German potato salad, if
desired.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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