MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Triple Chocolate-Peanut Butter Pudding Cake
Categories: Cakes, Desserts, Chocolate, Nuts, Dairy
Yield: 8 Servings

- Nonstick cooking spray
1 c All-purpose flour
1/3 c Sugar
2 tb Unsweetened cocoa powder
1 1/2 ts Baking powder
1/2 c Chocolate milk or regular
- milk
2 tb Oil
2 ts Vanilla
1/2 c Peanut butter-flavor pieces
1/2 c Semisweet chocolate pieces
1/2 c Chopped peanuts
3/4 c Sugar
2 tb Unsweetened cocoa powder
1 1/2 c Boiling water
- Vanilla ice cream (opt)
- Chocolate bar pieces (opt)

Lightly coat the inside of a 3 1/2 or 4 quart slow cooker
with cooking spray or line the slow cooker with a
disposable liner; set aside.

In a medium bowl, stir together flour, 1/3 cup sugar, 2
tablespoons cocoa powder, and baking powder. Add chocolate
milk, oil, and vanilla; stir just until moistened. Stir in
peanut butter pieces, chocolate pieces, and peanuts.
Spread batter evenly in the prepared cooker.

In another medium bowl, combine 3/4 cup sugar and 2
tablespoons cocoa powder. Gradually stir in boiling water.
Carefully pour cocoa mixture over batter in cooker.

Cover and cook on high-heat setting for 2 to 2 1/2 hours
or until a toothpick inserted into center of cake comes
out clean.

Remove liner from cooker, if possible, or turn off cooker.
Let stand, uncovered, 30 - 40 minutes to cool slightly.

To serve, spoon pudding cake into dessert dishes. If
desired, top with ice cream and chocolate bar pieces.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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