• BH&G 2838

    From DAVE DRUM@1:135/392 to ALL on Thu May 27 10:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple-Mustard-Sauced Turkey Thighs
    Categories: Five, Poultry, Potatoes, Sauces
    Yield: 4 Servings

    1 lb New potatoes; quartered
    2 lb Turkey thighs; skinned
    1/3 c Coarse-grain brown mustard
    1/4 c Maple syrup or
    - maple-flavored syrup
    1 tb Quick-cooking tapioca

    Place potatoes in a 3 1/2 or 4 quart slow cooker. Place
    turkey thighs on potatoes. In a small bowl stir together
    mustard, syrup, and tapioca. Pour over turkey.

    Cover and cook on low-heat setting for 6 to 7 hours or on
    high-heat setting for to 3 to 3-1/2 hours.

    Makes 4 servings.

    Better Homes & Gardens | July 2015

    MM Format by Dave Drum - 15 July 2015

    Uncle Dirty Dave's Archives

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