MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dark Chocolate Fondue w/Fruit Kabobs
Categories: Five, Chocolatge, Fruits, Dairy
Yield: 16 Servings

8 oz Pkg whipped dessert topping;
- thawed
12 oz Pkg dark chocolate pieces
1/4 c Hot strong coffee

MMMMM---------------------------KABOBS--------------------------------
- Strawberry halves
- pineapple chunks
- apple chunks
- kiwifruit chunks
- raspberries
- Hot strong coffee (opt)

In a 1 1/2 or 2 quart slow cooker combine whipped topping
and chocolate pieces. Cover and cook on low-heat setting
for 30 to 45 minutes or until chocolate is melted,
stirring once or twice during cooking (whipped topping
will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a
time, to reach desired consistency (fondue should be thick
but pourable).

Meanwhile, for fruit kabobs, thread assorted fruit onto
sixteen 6-inch wooden skewers.

To serve, keep fondue warm on warm or low-heat setting.
Serve with fruit kabobs. If fondue becomes too thick, stir
in a little additional coffee.

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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