MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Fondue w/St. Hubert Onion Soup
Categories: Soups, Wine, Herbs
Yield: 4 Servings
1080 ml (2 cans) St-Hubert Onion
- Soup
1 c Red wine
2 Bay leaves
Ground black pepper
Pour the contents of both cans into a pot, along with
the red wine, bay leaves and ground black pepper. Bring
to a boil.
Transfer this broth into a Chinese fondue pot and use it
to cook the ingredients of your choice.
NOTES: Once you’ve enjoyed your fondue meal, you can use
whatever broth remains to make soup. This broth will
probably be very salty, so you may want to dilute with
water.
Keeps up to 5 days in the fridge.
Freezing this recipe is not recommended.
RECIPE FROM:
https://www.st-hubert.com
Uncle Dirty Dave's Archives
MMMMM
... "I cook with wine, sometimes I even add it to the food." -- W.C. Fields
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)